Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark

Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark

We report the findings of a case-control study of risk factors for sporadic cases of human campylobacteriosis in Denmark. In 3 different analytical models, the main domestic risk factor identified was eating fresh, unfrozen chicken. Specifically, 28 of 74 domestically acquired case-patients were exp...

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Bibliographic Details
Main Authors: Anne Wingstrand, Jakob Neimann, Jørgen Engberg, Eva Møller Nielsen, Peter Gerner-Smidt, Henrik C. Wegener, Kåre Mølbak
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2006-02-01
Series:Emerging Infectious Diseases
Subjects:
Campylobacter
risk factors
case-control
Denmark
research
Online Access:https://wwwnc.cdc.gov/eid/article/12/2/05-0936_article

Internet

https://wwwnc.cdc.gov/eid/article/12/2/05-0936_article

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