Geographic Patterns of Genetic Variation among Cacao (<i>Theobroma cacao</i> L.) Populations Based on Chloroplast Markers
The cacao tree (<i>Theobroma cacao</i> L.) is native to the Amazon basin and widely cultivated in the tropics to produce seeds, the valuable raw material for the chocolate industry. Conservation of cacao genetic resources and their availability for breeding and production programs are vi...
Main Authors: | Helmuth Edisson Nieves-Orduña, Markus Müller, Konstantin V. Krutovsky, Oliver Gailing |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
|
Series: | Diversity |
Subjects: | |
Online Access: | https://www.mdpi.com/1424-2818/13/6/249 |
Similar Items
-
Perfil sensorial de pó de cacau (Theobroma cacao L.) alcalinizado Sensory profile and acceptance of alkalinized cocoa (Theobroma cacao L.) powder
by: Eliete da Silva Bispo, et al.
Published: (2005-06-01) -
Identification of main fine flavour components in two genotypes of the cocoa tree (Theobroma cacao L.)
by: Daniel Kadow, et al.
Published: (2013-09-01) -
Diversidad genética en 105 accesiones de cacao (Theobroma cacao L.) colectadas en nicaragua, utilizando 10 marcadores moleculares tipo SSR
by: Kenia Herrera-García, et al.
Published: (2015-11-01) -
Estudio de prefactibilidad para la instalación de una planta procesadora de mantequilla de castañas (Bertholletia excelsa) con chocolate de cacao (Theobroma cacao)
by: Ratto-Schol, Stefano, et al.
Published: (2017) -
INCREMENTO DE EMBRIONES SOMÁTICOS DE CACAO (Theobroma cacao L.) EN SISTEMA DE INMERSIÓN AUTOMATICO/Increase of embryos somatic of Cocoa (Theobroma cacao L.) in Immersion System Automatic
by: Jorge Luis Peña-López, et al.
Published: (2016-05-01)