Microbial diversity in grape musts from Austrian and South African grape varieties and regions

Microbial diversity in grape musts from Austrian and South African grape varieties and regions

Vitis vinifera is one of the most widely planted crops and holds important economic value in South Africa and Austria. Grapes obtained from this plant harbour a complex fungal community which plays a crucial role in the wine fermentation process and influences wine flavour and aroma. For many years...

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Bibliographic Details
Main Authors: Bagheri B., Philipp C., Horacek M., Bauer F.F., Setati M.E.
Format: Article
Language:English
Published: EDP Sciences 2019-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_02028/bioconf-oiv2018_02028.html

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