Morphophysiological and productive indicators of the pepper planted in the greenhouse and in the open field in the conditions of the Ecuadorian Amazon
The Ecuadorian Amazon is the poorest region of Ecuador, particularly the province of Pastaza. The production of vegetables in the region is very limited and only established in the greenhouse. The pepper (Capsicum annuum L.) is a horticultural product very demanded, however, there is a criterion tha...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Central "Marta Abreu" de Las Villas
2018-01-01
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| Series: | Centro Agrícola |
| Subjects: | |
| Online Access: | http://cagricola.uclv.edu.cu/index.php/en/volume-45-2018/issue-1-jan-mar-2018/1004-morphophysiological-and-productive-indicators-of-the-pepper-planted-in-the-greenhouse-and-in-the-open-field-in-the-conditions-of-the-ecuadorian-amazon |
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by Reinaldo Demesio Alemán Pérez, Javier Domínguez Brito, Yoel Rodríguez Guerra, Sandra Soria Re, Roldán Torres Gutiérrez, Julio César Vargas Burgos, Carlos Bravo Medina, Jorge Luis Alba Rojas
Published 2018-01-01
Get full textPublished 2018-01-01
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