Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System

Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System

The accidental contamination of food and food packaging surfaces with SARS-CoV-2 is of increasing concern among scientists and consumers, particularly in relation to fresh foods that are consumed without further cooking. The use of chemical sanitizers is often not suitable for these kinds of commodi...

Full description

Bibliographic Details
Main Authors: Filippo Capelli, Silvia Tappi, Tommaso Gritti, Ana Cristina de Aguiar Saldanha Pinheiro, Romolo Laurita, Urszula Tylewicz, Francesco Spataro, Giacomo Braschi, Rosalba Lanciotti, Federico Gómez Galindo, Valentina Siracusa, Santina Romani, Matteo Gherardi, Vittorio Colombo, Vittorio Sambri, Pietro Rocculi
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Applied Sciences
Subjects:
Covid-19
packaging materials
viral RNA
cold plasma
food quality
food shelf-life
Online Access:https://www.mdpi.com/2076-3417/11/9/4177

Internet

https://www.mdpi.com/2076-3417/11/9/4177

Similar Items