The concept of emulsion and salad dressings
All substances are either pure substances or mixtures. In everyday life and cooking we mainly use mixtures such as emulsions. This article presents how the concept of emulsion can be taught to 7th grade students. The first step is to classify different substances and make different mixtures in a ch...
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LUMA Centre Finland
2013-05-01
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doaj-b876314be7a14645b1965505e062c5132020-11-25T03:23:01ZengLUMA Centre FinlandLUMAT2323-71122013-05-011210.31129/lumat.v1i2.1118The concept of emulsion and salad dressingsRiikka Sirén0Aila Vuorikoski1Tyryn koulu, Valkeakoski, Finland • riikka.siren@valkeakoski.fiTyryn koulu, Valkeakoski, Finland • aila.vuorikoski@valkeakoski.fi All substances are either pure substances or mixtures. In everyday life and cooking we mainly use mixtures such as emulsions. This article presents how the concept of emulsion can be taught to 7th grade students. The first step is to classify different substances and make different mixtures in a chemistry class. The next step is to apply what was learned by preparing different vinegar- and wine vinegar based salad dressings at a home economics class. https://journals.helsinki.fi/lumat/article/view/1118 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Riikka Sirén Aila Vuorikoski |
spellingShingle |
Riikka Sirén Aila Vuorikoski The concept of emulsion and salad dressings LUMAT |
author_facet |
Riikka Sirén Aila Vuorikoski |
author_sort |
Riikka Sirén |
title |
The concept of emulsion and salad dressings |
title_short |
The concept of emulsion and salad dressings |
title_full |
The concept of emulsion and salad dressings |
title_fullStr |
The concept of emulsion and salad dressings |
title_full_unstemmed |
The concept of emulsion and salad dressings |
title_sort |
concept of emulsion and salad dressings |
publisher |
LUMA Centre Finland |
series |
LUMAT |
issn |
2323-7112 |
publishDate |
2013-05-01 |
description |
All substances are either pure substances or mixtures. In everyday life and cooking we mainly use mixtures such as emulsions. This article presents how the concept of emulsion can be taught to 7th grade students. The first step is to classify different substances and make different mixtures in a chemistry class. The next step is to apply what was learned by preparing different vinegar- and wine vinegar based salad dressings at a home economics class.
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url |
https://journals.helsinki.fi/lumat/article/view/1118 |
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