The concept of emulsion and salad dressings

The concept of emulsion and salad dressings

All substances are either pure substances or mixtures. In everyday life and cooking we mainly use mixtures such as emulsions. This article presents how the concept of emulsion can be taught to 7th grade students. The first step is to classify different substances and make different mixtures in a ch...

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Bibliographic Details
Main Authors: Riikka Sirén, Aila Vuorikoski
Format: Article
Language:English
Published: LUMA Centre Finland 2013-05-01
Series:LUMAT
Online Access:https://journals.helsinki.fi/lumat/article/view/1118
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spelling doaj-b876314be7a14645b1965505e062c5132020-11-25T03:23:01ZengLUMA Centre FinlandLUMAT2323-71122013-05-011210.31129/lumat.v1i2.1118The concept of emulsion and salad dressingsRiikka Sirén0Aila Vuorikoski1Tyryn koulu, Valkeakoski, Finland • riikka.siren@valkeakoski.fiTyryn koulu, Valkeakoski, Finland • aila.vuorikoski@valkeakoski.fi All substances are either pure substances or mixtures. In everyday life and cooking we mainly use mixtures such as emulsions. This article presents how the concept of emulsion can be taught to 7th grade students. The first step is to classify different substances and make different mixtures in a chemistry class. The next step is to apply what was learned by preparing different vinegar- and wine vinegar based salad dressings at a home economics class. https://journals.helsinki.fi/lumat/article/view/1118
collection DOAJ
language English
format Article
sources DOAJ
author Riikka Sirén
Aila Vuorikoski
spellingShingle Riikka Sirén
Aila Vuorikoski
The concept of emulsion and salad dressings
LUMAT
author_facet Riikka Sirén
Aila Vuorikoski
author_sort Riikka Sirén
title The concept of emulsion and salad dressings
title_short The concept of emulsion and salad dressings
title_full The concept of emulsion and salad dressings
title_fullStr The concept of emulsion and salad dressings
title_full_unstemmed The concept of emulsion and salad dressings
title_sort concept of emulsion and salad dressings
publisher LUMA Centre Finland
series LUMAT
issn 2323-7112
publishDate 2013-05-01
description All substances are either pure substances or mixtures. In everyday life and cooking we mainly use mixtures such as emulsions. This article presents how the concept of emulsion can be taught to 7th grade students. The first step is to classify different substances and make different mixtures in a chemistry class. The next step is to apply what was learned by preparing different vinegar- and wine vinegar based salad dressings at a home economics class.
url https://journals.helsinki.fi/lumat/article/view/1118
work_keys_str_mv AT riikkasiren theconceptofemulsionandsaladdressings
AT ailavuorikoski theconceptofemulsionandsaladdressings
AT riikkasiren conceptofemulsionandsaladdressings
AT ailavuorikoski conceptofemulsionandsaladdressings
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