Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis
Coffee is one of the most popular beverages consumed worldwide. Roasted coffee is a complex mixture of thousands of bioactive compounds, and some of them have numerous potential health-promoting properties that have been extensively studied in the cardiovascular and central nervous systems, with rel...
Main Authors: | Amaia Iriondo-DeHond, José Antonio Uranga, Maria Dolores del Castillo, Raquel Abalo |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-12-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/1/88 |
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