Effects of dry dietary protein on digestibility, nitrogen-balance and growth performance of young male mink

• Main Authors: Tietao Zhang, Haihua Zhang, Xuezhuang Wu, Qiang Guo, Zhi Liu, Wang Qian, Xiuhua Gao, Fuhe Yang, Guangyu Li
• Format: Article
• Language: English
• Published: KeAi Communications Co., Ltd. 2015-06-01
• Series: Animal Nutrition
• Subjects: Mink; Protein; Digestibility; Growth performance
• Online Access: http://www.sciencedirect.com/science/article/pii/S2405654515000244

The experiment was to study the nutrient digestibility and metabolism performance of male minks, which were fed different protein level diets during growth period. Effects of protein quantity on growth and development of minks and feed conversion ratio (FCR) were also investigated. Sixty healthy male minks of 45 d were randomly allocated into six groups with ten replicates, which was one sable for each replicate. The minks in six groups were fed diets in which protein levels were 28, 30, 32, 34, 36 and 38%, respectively. The six groups were denoted as P28, P30, P32, P34, P36 and P38. After 2 wk, all minks were weighed, average daily gains (ADG) were calculated, and the digestibility values of nutrients were determined. The results indicated that digestibility of calcium, nitrogen of fence, nitrogen deposition, net protein utilization (NPU), and biological value of protein (BV) were similar (P > 0.05), however, nitrogen intake greatly varied among groups (P < 0.01). Compared with group P28, groups of P34, P36 and P38 showed significant difference (P < 0.01) in ADG and FCR. In conclusion, it was recommended that adding 34% protein to mink diet would optimize production parameters including ADG, digestibility of nutrition, and FCR, and negative result was observed when diet protein was lower than 28%.