Study of Almond Shell Characteristics

Study of Almond Shell Characteristics

A large amount of almond shells are disposed of every year. The anatomical and chemical characteristics of almond shells are investigated in this paper in order to contribute to better utilization of these shells. The micromorphology, surface elements, thermal stability, crystallization, chemical co...

Full description

Bibliographic Details
Main Authors:	Xuemin Li, Yinan Liu, Jianxiu Hao, Weihong Wang
Format:	Article
Language:	English
Published:	MDPI AG 2018-09-01
Series:	Materials
Subjects:	almond shells anatomical structure chemical composition thermal stability
Online Access:	http://www.mdpi.com/1996-1944/11/9/1782

Similar Items

Torrefaction of Almond and Walnut Byproducts
by: Zach McCaffrey, et al.
Published: (2021-03-01)

Study on the Comprehensive Utilization of Bitter Almond Shell
by: Keyou Li, et al.
Published: (2014-07-01)

Optimization of Activated Carbon Production from Almond Shell for Adsorption of Soluble Oil Contaminants
by: Amirhossein Sayyahzadeh, et al.
Published: (2015-11-01)

Effectiveness of Shelled Almonds in Decreasing Blood Lipid and Lipoprotein Levels of Hyperlipidemic Patients
by: H Mozaffari, et al.
Published: (2008-10-01)

Removal of Dissolved Cadmium by Adsorption onto Walnut and Almond Shell Charcoal: Comparison with Granular Activated Carbon (GAC)
by: Mohsen Saeedi, et al.
Published: (2009-06-01)

Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
by: Marta Barral-Martinez, et al.
Published: (2021-08-01)

Study of the Influence of the Almond Shell Variety on the Mechanical Properties of Starch-Based Polymer Biocomposites
by: Ana Ibáñez García, et al.
Published: (2020-09-01)

Microbial profiling of a suppressiveness-induced agricultural soil amended with composted almond shells
by: Carmen eVida, et al.
Published: (2016-01-01)

Effect of nanoclay-particles on physical and mechanical properties of composites made of almond shell powder-polypropylene
by: Amir Lashgari, et al.
Published: (2014-01-01)

Adsorption of Crystal Violet Dye from Aqueous Solutions onto Low-Cost Untreated and NaOH Treated Almond Shell
by: Muhammad Ishaq, et al.
Published: (2016-04-01)

Recyclability Analysis of Starch Thermoplastic/Almond Shell Biocomposite
by: Ana Ibáñez-García, et al.
Published: (2021-04-01)

Development and Characterization of Sustainable Composites from Bacterial Polyester Poly(3-Hydroxybutyrate<i>-co-</i>3-hydroxyhexanoate) and Almond Shell Flour by Reactive Extrusion with Oligomers of Lactic Acid
by: Juan Ivorra-Martinez, et al.
Published: (2020-05-01)

Virgin almond oil: Extraction methods and composition
by: J. M. Roncero, et al.
Published: (2016-09-01)

Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
by: Pascual Garcia-Perez, et al.
Published: (2021-08-01)

Adsorption of Cr(VI) onto cross-linked chitosan-almond shell biochars: equilibrium, kinetic, and thermodynamic studies
by: Türkan Altun, et al.
Published: (2021-08-01)

Effect of Almond Shell Waste on Physicochemical Properties of Polyester-Based Biocomposites
by: Marina Ramos, et al.
Published: (2020-04-01)

Use of Almond Shells and Rice Husk as Fillers of Poly(Methyl Methacrylate) (PMMA) Composites
by: Alessandra Sabbatini, et al.
Published: (2017-07-01)

Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communisL.) hull and shell from different genotypes
by: Khadijeh Sadat Moosavi Dolatabadi, et al.
Published: (2014-12-01)

Microwave-assisted preparation of almond shell-based activated carbon for methylene blue adsorption
by: Du Chunfeng, et al.
Published: (2016-08-01)

The Effect of Varying Almond Shell Flour (ASF) Loading in Composites with Poly(Butylene Succinate (PBS) Matrix Compatibilized with Maleinized Linseed Oil (MLO)
by: Patricia Liminana, et al.
Published: (2018-11-01)

The effect of core layer treatment and almond shell powder content in the glue line on the pull off adhesion sandwich panel
by: Morteza Nazeryan, et al.
Published: (2016-03-01)

Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds
by: Claudia T. Gallardo-Rivera, et al.
Published: (2021-05-01)

Thermal Analysis and Morphological Characterization of Thermoplastic Composites Filled with Almond Shell Flour/Montmorillonite
by: Seyyed Khalil Hosseinihashemi, et al.
Published: (2016-06-01)

CHEMICAL VALORIZATION OF AGRICULTURAL BY-PRODUCTS: ISOLATION AND CHARACTERIZATION OF XYLAN-BASED ANTIOXIDANTS FROM ALMOND SHELL BIOMASS
by: Anna Ebringerová, et al.
Published: (2008-02-01)

An Updated Overview of Almond Allergens
by: Mário Bezerra, et al.
Published: (2021-07-01)

The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method
by: Zhou Qi, et al.
Published: (2019-07-01)

Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds
by: Arantzazu Valdés García, et al.
Published: (2020-07-01)

Extraction, Chemical Composition, and Antifungal Activity of Essential Oil of Bitter Almond
by: Huiling Geng, et al.
Published: (2016-08-01)

Matrizes do pensamento culturalista: Tocqueville e Almond-Verba Matrices of culturalist thought: Tocqueville and Almond-Verba
by: Bruno Flávio Lontra Fagundes
Published: (2008-01-01)

Almonds (<i>Prunus Dulcis</i> Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds
by: Davide Barreca, et al.
Published: (2020-03-01)

Development of walnut oil and almond oil blends for improvements in nutritional and oxidative stability
by: F. Pan, et al.
Published: (2020-12-01)

Almond Shell as a Microporous Carbon Source for Sustainable Cathodes in Lithium–Sulfur Batteries
by: Almudena Benítez, et al.
Published: (2018-08-01)

Genetic, Phenotypic, and Commercial Characterization of an Almond Collection from Sardinia
by: Emma Rapposelli, et al.
Published: (2018-10-01)

Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt
by: Neus Bernat, et al.
Published: (2015-10-01)

Aceite de almendras dulces: extracción, caracterización y aplicación Sweet almond oil: extraction, characterization and application
by: Sandra A. Hernández, et al.
Published: (2009-01-01)

Aprovechamiento de residuos orgánicos (cáscara de almendra) para sustitución de árido grueso en la elaboración de hormigón convencional = Harvesting organic waste (almond shell) for substitution of coarse aggregate in the preparation of conventional concrete
by: Arturo Bustos, et al.
Published: (2018-12-01)

Aprovechamiento de residuos orgánicos (cáscara de almendra) para sustitución de árido grueso en la elaboración de hormigón convencional = Use of organic waste (almond shell) to replace coarse aggregate in conventional concrete processing
by: Arturo Bustos
Published: (2016-12-01)

Listeria monocytogenes in Almond Meal: Desiccation Stability and Isothermal Inactivation
by: Meijun Zhu, et al.
Published: (2020-08-01)

Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours
by: José M. Roncero, et al.
Published: (2021-05-01)

Ultrasonic Assisted Adsorption of Basic Dyes from Binary Component Systems onto ZnO Nanoparticles Loaded on Activated Carbon Derived from Almond Shell: Optimization by Central Composite Design
by: A. Asghari, et al.
Published: (2014-01-01)

Cannot write session to /tmp/vufind_sessions/sess_4g2vdopmod5117m7b34v8594dc