MANAGEMENT PROCESS OF CULTIVATION OF MICROORGANISMS ON DYNAMICS OF TEMPERATURE OF A BIOMASS AND CONCENTRATION OF OXYGEN IN EXHAUST GASES
On an example of industrial production of baking yeast the way of automatic control of process of cultivation of microorganisms is stated. The way provides management of aeration of a biomass on the set speed of change of its concentration and temperatures in view of speed of change of concentration...
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Voronezh state university of engineering technologies
2012-07-01
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Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
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Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/340 |
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doaj-b9128e962f204fda9428c228cc7504df2021-07-29T08:04:58ZrusVoronezh state university of engineering technologies Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij2226-910X2310-12022012-07-0103485010.20914/2310-1202-2012-3-48-50304MANAGEMENT PROCESS OF CULTIVATION OF MICROORGANISMS ON DYNAMICS OF TEMPERATURE OF A BIOMASS AND CONCENTRATION OF OXYGEN IN EXHAUST GASESB. A. Golodenko0Y. E. Kozhevnikov1Воронеж. гос. ун-т инж. технол.Воронеж. гос. ун-т инж. технол.On an example of industrial production of baking yeast the way of automatic control of process of cultivation of microorganisms is stated. The way provides management of aeration of a biomass on the set speed of change of its concentration and temperatures in view of speed of change of concentration of oxygen in the fulfilled gases.https://www.vestnik-vsuet.ru/vguit/article/view/340биотехнологияавтоматическое регулированиевыращивание микроорганизмоваэрация |
collection |
DOAJ |
language |
Russian |
format |
Article |
sources |
DOAJ |
author |
B. A. Golodenko Y. E. Kozhevnikov |
spellingShingle |
B. A. Golodenko Y. E. Kozhevnikov MANAGEMENT PROCESS OF CULTIVATION OF MICROORGANISMS ON DYNAMICS OF TEMPERATURE OF A BIOMASS AND CONCENTRATION OF OXYGEN IN EXHAUST GASES Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij биотехнология автоматическое регулирование выращивание микроорганизмов аэрация |
author_facet |
B. A. Golodenko Y. E. Kozhevnikov |
author_sort |
B. A. Golodenko |
title |
MANAGEMENT PROCESS OF CULTIVATION OF MICROORGANISMS ON DYNAMICS OF TEMPERATURE OF A BIOMASS AND CONCENTRATION OF OXYGEN IN EXHAUST GASES |
title_short |
MANAGEMENT PROCESS OF CULTIVATION OF MICROORGANISMS ON DYNAMICS OF TEMPERATURE OF A BIOMASS AND CONCENTRATION OF OXYGEN IN EXHAUST GASES |
title_full |
MANAGEMENT PROCESS OF CULTIVATION OF MICROORGANISMS ON DYNAMICS OF TEMPERATURE OF A BIOMASS AND CONCENTRATION OF OXYGEN IN EXHAUST GASES |
title_fullStr |
MANAGEMENT PROCESS OF CULTIVATION OF MICROORGANISMS ON DYNAMICS OF TEMPERATURE OF A BIOMASS AND CONCENTRATION OF OXYGEN IN EXHAUST GASES |
title_full_unstemmed |
MANAGEMENT PROCESS OF CULTIVATION OF MICROORGANISMS ON DYNAMICS OF TEMPERATURE OF A BIOMASS AND CONCENTRATION OF OXYGEN IN EXHAUST GASES |
title_sort |
management process of cultivation of microorganisms on dynamics of temperature of a biomass and concentration of oxygen in exhaust gases |
publisher |
Voronezh state university of engineering technologies |
series |
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
issn |
2226-910X 2310-1202 |
publishDate |
2012-07-01 |
description |
On an example of industrial production of baking yeast the way of automatic control of process of cultivation of microorganisms is stated. The way provides management of aeration of a biomass on the set speed of change of its concentration and temperatures in view of speed of change of concentration of oxygen in the fulfilled gases. |
topic |
биотехнология автоматическое регулирование выращивание микроорганизмов аэрация |
url |
https://www.vestnik-vsuet.ru/vguit/article/view/340 |
work_keys_str_mv |
AT bagolodenko managementprocessofcultivationofmicroorganismsondynamicsoftemperatureofabiomassandconcentrationofoxygeninexhaustgases AT yekozhevnikov managementprocessofcultivationofmicroorganismsondynamicsoftemperatureofabiomassandconcentrationofoxygeninexhaustgases |
_version_ |
1721258553605357568 |