Aquaculture at the crossroads of global warming and antimicrobial resistance

Aquaculture at the crossroads of global warming and antimicrobial resistance

Global environmental changes threaten many food-producing sectors, including aquaculture. Here the authors show that countries most vulnerable to climate change will probably face the highest antimicrobial resistance in aquaculture-related bacteria, and that infected aquatic animals have higher mort...

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Main Authors: Miriam Reverter, Samira Sarter, Domenico Caruso, Jean-Christophe Avarre, Marine Combe, Elodie Pepey, Laurent Pouyaud, Sarahi Vega-Heredía, Hugues de Verdal, Rodolphe E. Gozlan
Format: Article
Language:English
Published: Nature Publishing Group 2020-04-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-020-15735-6
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spelling doaj-b92f4ea8f9324084b72d0883b964a6392021-05-11T08:11:34ZengNature Publishing GroupNature Communications2041-17232020-04-011111810.1038/s41467-020-15735-6Aquaculture at the crossroads of global warming and antimicrobial resistanceMiriam Reverter0Samira Sarter1Domenico Caruso2Jean-Christophe Avarre3Marine Combe4Elodie Pepey5Laurent Pouyaud6Sarahi Vega-Heredía7Hugues de Verdal8Rodolphe E. Gozlan9ISEM, Univ Montpellier, CNRS, EPHE, IRDISEM, Univ Montpellier, CNRS, EPHE, IRDISEM, Univ Montpellier, CNRS, EPHE, IRDISEM, Univ Montpellier, CNRS, EPHE, IRDISEM, Univ Montpellier, CNRS, EPHE, IRDISEM, Univ Montpellier, CNRS, EPHE, IRDISEM, Univ Montpellier, CNRS, EPHE, IRDISEM, Univ Montpellier, CNRS, EPHE, IRDISEM, Univ Montpellier, CNRS, EPHE, IRDISEM, Univ Montpellier, CNRS, EPHE, IRDGlobal environmental changes threaten many food-producing sectors, including aquaculture. Here the authors show that countries most vulnerable to climate change will probably face the highest antimicrobial resistance in aquaculture-related bacteria, and that infected aquatic animals have higher mortality at warmer temperatures.https://doi.org/10.1038/s41467-020-15735-6
collection DOAJ
language English
format Article
sources DOAJ
author Miriam Reverter
Samira Sarter
Domenico Caruso
Jean-Christophe Avarre
Marine Combe
Elodie Pepey
Laurent Pouyaud
Sarahi Vega-Heredía
Hugues de Verdal
Rodolphe E. Gozlan
spellingShingle Miriam Reverter
Samira Sarter
Domenico Caruso
Jean-Christophe Avarre
Marine Combe
Elodie Pepey
Laurent Pouyaud
Sarahi Vega-Heredía
Hugues de Verdal
Rodolphe E. Gozlan
Aquaculture at the crossroads of global warming and antimicrobial resistance
Nature Communications
author_facet Miriam Reverter
Samira Sarter
Domenico Caruso
Jean-Christophe Avarre
Marine Combe
Elodie Pepey
Laurent Pouyaud
Sarahi Vega-Heredía
Hugues de Verdal
Rodolphe E. Gozlan
author_sort Miriam Reverter
title Aquaculture at the crossroads of global warming and antimicrobial resistance
title_short Aquaculture at the crossroads of global warming and antimicrobial resistance
title_full Aquaculture at the crossroads of global warming and antimicrobial resistance
title_fullStr Aquaculture at the crossroads of global warming and antimicrobial resistance
title_full_unstemmed Aquaculture at the crossroads of global warming and antimicrobial resistance
title_sort aquaculture at the crossroads of global warming and antimicrobial resistance
publisher Nature Publishing Group
series Nature Communications
issn 2041-1723
publishDate 2020-04-01
description Global environmental changes threaten many food-producing sectors, including aquaculture. Here the authors show that countries most vulnerable to climate change will probably face the highest antimicrobial resistance in aquaculture-related bacteria, and that infected aquatic animals have higher mortality at warmer temperatures.
url https://doi.org/10.1038/s41467-020-15735-6
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AT samirasarter aquacultureatthecrossroadsofglobalwarmingandantimicrobialresistance
AT domenicocaruso aquacultureatthecrossroadsofglobalwarmingandantimicrobialresistance
AT jeanchristopheavarre aquacultureatthecrossroadsofglobalwarmingandantimicrobialresistance
AT marinecombe aquacultureatthecrossroadsofglobalwarmingandantimicrobialresistance
AT elodiepepey aquacultureatthecrossroadsofglobalwarmingandantimicrobialresistance
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AT sarahivegaheredia aquacultureatthecrossroadsofglobalwarmingandantimicrobialresistance
AT huguesdeverdal aquacultureatthecrossroadsofglobalwarmingandantimicrobialresistance
AT rodolpheegozlan aquacultureatthecrossroadsofglobalwarmingandantimicrobialresistance
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