Development of Criteria for Incorporating Occasionally Consumed Foods into a National Dietary Guideline: A Practical Approach Adapted to the Spanish Population

Development of Criteria for Incorporating Occasionally Consumed Foods into a National Dietary Guideline: A Practical Approach Adapted to the Spanish Population

Food-based dietary guidelines (FBDGs) offer recommendations that help population to meet nutrient requirements. Most European FBDGs include quantitative information regarding daily and weekly consumed foods, but for occasionally consumed foods, they only recommend limiting their intake, without givi...

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Bibliographic Details
Main Authors: Susana Menal-Puey, Iva Marques-Lopes
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Nutrients
Subjects:
occasionally consumed foods
dietary guidelines
maximum consumption
quantitative recommendation
Online Access:http://www.mdpi.com/2072-6643/11/1/58

Internet

http://www.mdpi.com/2072-6643/11/1/58

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