Polyphenole in Cistus incanus Tee: Ein wichtiges Qualitätskriterium zur Beurteilung der antibakteriellen Wirkung
Main Authors: | Wittpahl, Gesche, Kölling-Speer, Isabelle, Basche, Sabine, Hannig, Christian, Speer, Karl |
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Format: | Article |
Language: | deu |
Published: |
Julius Kühn-Institut
2014-09-01
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Series: | Julius-Kühn-Archiv |
Online Access: | http://pub.jki.bund.de/index.php/JKA/article/view/3168/3311 |
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