Polyphenole in Cistus incanus Tee: Ein wichtiges Qualitätskriterium zur Beurteilung der antibakteriellen Wirkung

Polyphenole in Cistus incanus Tee: Ein wichtiges Qualitätskriterium zur Beurteilung der antibakteriellen Wirkung

Bibliographic Details
Main Authors:	Wittpahl, Gesche, Kölling-Speer, Isabelle, Basche, Sabine, Hannig, Christian, Speer, Karl
Format:	Article
Language:	deu
Published:	Julius Kühn-Institut 2014-09-01
Series:	Julius-Kühn-Archiv
Online Access:	http://pub.jki.bund.de/index.php/JKA/article/view/3168/3311

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