APA (7th ed.) Citation

Demirci, T., Aktaş, K., Sözeri, D., Öztürk, H. İ., & Akın, N. (2017). Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits. Elsevier.

Chicago Style (17th ed.) Citation

Demirci, Talha, Kübra Aktaş, Didem Sözeri, Hale İnci Öztürk, and Nihat Akın. Rice Bran Improve Probiotic Viability in Yoghurt and Provide Added Antioxidative Benefits. Elsevier, 2017.

MLA (8th ed.) Citation

Demirci, Talha, et al. Rice Bran Improve Probiotic Viability in Yoghurt and Provide Added Antioxidative Benefits. Elsevier, 2017.