Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
Nitrate (NO3–) and nitrite (NO2–) levels of a total 1195 samples of nine different vegetables (lettuce, potato, cabbage, carrot, string beans, tomato, cucumber, cauliflower and pepper) collected at several locations of an intensive agricultural area in Slovenia were analysed during a period of 13 ye...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2017-06-01
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| Series: | Italian Journal of Agronomy |
| Subjects: | |
| Online Access: | https://www.agronomy.it/index.php/agro/article/view/801 |