Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

Nitrate (NO3–) and nitrite (NO2–) levels of a total 1195 samples of nine different vegetables (lettuce, potato, cabbage, carrot, string beans, tomato, cucumber, cauliflower and pepper) collected at several locations of an intensive agricultural area in Slovenia were analysed during a period of 13 ye...

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Bibliographic Details
Main Authors: Veronika Kmecl, Tea Knap, Dragan Žnidarčič
Format: Article
Language:English
Published: PAGEPress Publications 2017-06-01
Series:Italian Journal of Agronomy
Subjects:
Cabbage
Lettuce
Nitrate
Nitrite
Slovenia
Online Access:https://www.agronomy.it/index.php/agro/article/view/801

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