Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques

Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques

The potential of by-products generated during extra-virgin olive oil (EVOO) filtration as a natural source of phenolic compounds (with demonstrated bioactivity) has been evaluated using pressurized liquid extraction (PLE) and considering mixtures of two GRAS (generally recognized as safe) solvents (...

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Bibliographic Details
Main Authors: Jesús Lozano-Sánchez, María Castro-Puyana, Jose A. Mendiola, Antonio Segura-Carretero, Alejandro Cifuentes, Elena Ibáez
Format: Article
Language:English
Published: MDPI AG 2014-09-01
Series:International Journal of Molecular Sciences
Subjects:
olive oil by-products
filter cake
phenolic compounds
pressurized liquid extraction
HPLC-ESI-TOF/MS
GRAS solvents
Online Access:http://www.mdpi.com/1422-0067/15/9/16270

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