Rheological properties of erythrocytes in patients infected with Clostridium difficile

Rheological properties of erythrocytes in patients infected with Clostridium difficile

Clostridium difficile infection (CDI) is a bacterial infection of the digestive tract. Acute infections are accompanied by increased risk for venous thromboembolism (VTE). To date, there have been no studies of the rheological properties of blood during the course of digestive tract infections. The...

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Bibliographic Details
Main Authors: Jacek Czepiel, Artur Jurczyszyn, Grażyna Biesiada, Iwona Sobczyk-Krupiarz, Izabela Jałowiecka, Magdalena Świstek, William Perucki, Aneta Teległów, Jakub Marchewka, Zbigniew Dąbrowski, Tomasz Mach, Aleksander Garlicki
Format: Article
Language:English
Published: Index Copernicus International S.A. 2014-12-01
Series:Postępy Higieny i Medycyny Doświadczalnej
Subjects:
aggregation
Clostridium difficile
erythrocyte
plasma viscosity
Rheology
Online Access:http://phmd.pl/gicid/01.3001.0003.1380

Internet

http://phmd.pl/gicid/01.3001.0003.1380

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