Natural conservation attached to the use of microorganisms

Breads are part of our basic food, with rare exceptions. We are currently involved in such a wide variety of brands and products that we end up opting for the item that matches our immediate desire for consumption. Consumers, on the other hand, are more concerned about their food and are looking for...

Full description

Bibliographic Details
Main Authors: Raquel Facco Stefanello, Leadir Lycy Martins Fries, Marina Venturini Copetti
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2018-07-01
Series:Semina: Ciências Exatas e Tecnológicas
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semexatas/article/view/32397

Similar Items