Quality in the ‘Pitenza’ tomato with the use of ultraviolet radiation (UVC) = Qualidade do tomate ‘PITENZA’ com utilização da radiação ultravioleta (UV-C)

Quality in the ‘Pitenza’ tomato with the use of ultraviolet radiation (UVC) = Qualidade do tomate ‘PITENZA’ com utilização da radiação ultravioleta (UV-C)

The tomato easily deteriorates post-harvest, even under refrigeration. The aim of this work therefore was to evaluate the effect of levels of ultraviolet radiation (UVC) for different periods of storage, on refrigerated ‘Pitenza’ tomatoes. The fruit were harvested and immediately transported to th...

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Bibliographic Details
Main Authors: André José de Campos, Rogério Lopes Vieites, Leandro Carmago Neves, Marcela Liege da Silva Moura, Elias Ariel de Moura, Kaio Gandhi Mattos De Araújo Correio
Format: Article
Language:English
Published: Universidade Federal de Roraima 2015-10-01
Series:Agro@mbiente On-line
Subjects:
Radiation
Solanum lycopersicum
Postharvest
Online Access:http://revista.ufrr.br/index.php/agroambiente/article/view/2325/1754

Internet

http://revista.ufrr.br/index.php/agroambiente/article/view/2325/1754

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