Sustainable plant-based diets promote rainbow trout gut microbiota richness and do not alter resistance to bacterial infection

Abstract Background Farmed fish food with reduced fish-derived products are gaining growing interest due to the ecological impact of fish-derived protein utilization and the necessity to increase aquaculture sustainability. Although different terrestrial plant proteins could replace fishmeal protein...

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Bibliographic Details
Main Authors: David Pérez-Pascual, Ana Elena Pérez-Cobas, Dimitri Rigaudeau, Tatiana Rochat, Jean-François Bernardet, Sandrine Skiba-Cassy, Yann Marchand, Eric Duchaud, Jean-Marc Ghigo
Format: Article
Language:English
Published: BMC 2021-07-01
Series:Animal Microbiome
Subjects:
Online Access:https://doi.org/10.1186/s42523-021-00107-2

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