Sustainable plant-based diets promote rainbow trout gut microbiota richness and do not alter resistance to bacterial infection
Abstract Background Farmed fish food with reduced fish-derived products are gaining growing interest due to the ecological impact of fish-derived protein utilization and the necessity to increase aquaculture sustainability. Although different terrestrial plant proteins could replace fishmeal protein...
Main Authors: | David Pérez-Pascual, Ana Elena Pérez-Cobas, Dimitri Rigaudeau, Tatiana Rochat, Jean-François Bernardet, Sandrine Skiba-Cassy, Yann Marchand, Eric Duchaud, Jean-Marc Ghigo |
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Format: | Article |
Language: | English |
Published: |
BMC
2021-07-01
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Series: | Animal Microbiome |
Subjects: | |
Online Access: | https://doi.org/10.1186/s42523-021-00107-2 |
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