<b>Rheological properties of ternary mixtures of yellow fruits</b> - doi: 10.4025/actascitechnol.v35i3.16096
<p class="aresumo">In this work, the rheological behaviour of ternary mixtures of orange juice, pineapple and mango pulps was studied using response surface methodology. The flow curves were adequately described by the Herschel–Bulkley rheological model. All the ternary mixtures stud...
Main Authors: | Charles Windson Isidoro Haminiuk, Gabriel Alves de Oliveira, Evandro Bona, Bogdan Demczuk Junior, Dayane Rosalyn Izidoro, Agnes de Paula Scheer |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Maringá
2013-06-01
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Series: | Acta Scientiarum: Technology |
Subjects: | |
Online Access: | http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/16096 |
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