Pyrolysis of Parinari polyandra Benth fruit shell for bio-oil production

• Main Authors: Temitope E. Odetoye, Kolawole R. Onifade, Muhammad S. AbuBakar, James O. Titiloye
• Format: Article
• Language: English
• Published: Green Wave Publishing of Canada 2014-09-01
• Series: Biofuel Research Journal
• Subjects: Biomass; Biofuel; Bio-oil; Pyrolysis; Parinari polyandra Benth; Agricultural residue
• Online Access: http://www.biofueljournal.com/pdf_6144_83b4580a083d104ef02badd8dee819e2.html

Non-conventional agricultural residues such as Parinari polyandra Benth fruit shell (PPBFS) are potential sources of biomass feedstock that have not been investigated for bio oil production. In this study, PPBFS was pyrolyzed via an intermediate pyrolysis process for the production of bio oil. The bio oils were obtained using a fixed bed reactor within a temperature range of 375–550 oC and were characterized to determine their physicochemical properties. The most abundant organic compounds present were acetic acid, toluene, 2-cyclopenten-1-one, 2-furanmethanol, phenol, guaiacol and 2,6-dimethoxyphenol. The bio-oil produced at 550 oC possessed a higher quantity of desirable compounds than those produced at lower temperatures. The presence of acetic acids in the bio-oil suggested the need to upgrade the bio-oil before utilization as a fuel source.