Cultural barriers towards women and youth entry to apiculture production in Maara Sub-County, Kenya

The study adds to extension education knowledge by revealing cultural barriers inhibiting the uptake of apiculture enterprise among women and youths in Maara Sub-County, Kenya. Data were gathered from twenty-three smallholder farmers selected through purposive sampling based on gender and age from...

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Main Authors: Raphael Mwiti Gikunda, Dennis Mongáre Ooga, Irene Nyanchoka Okiamba, Samantha Anyuor
Format: Article
Language:English
Published: Advancements in Agricultural Development Inc 2021-06-01
Series:Advancements in Agricultural Development
Subjects:
Online Access:https://agdevresearch.org/index.php/aad/article/view/113
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spelling doaj-baa978fcecfa4f54a71cf0ffbde110402021-06-25T20:54:38ZengAdvancements in Agricultural Development IncAdvancements in Agricultural Development2690-50782021-06-012210.37433/aad.v2i2.113Cultural barriers towards women and youth entry to apiculture production in Maara Sub-County, KenyaRaphael Mwiti Gikunda0Dennis Mongáre Ooga1Irene Nyanchoka Okiamba2Samantha Anyuor3Chuka UniversityChuka UniversityChuka UniversityChuka University The study adds to extension education knowledge by revealing cultural barriers inhibiting the uptake of apiculture enterprise among women and youths in Maara Sub-County, Kenya. Data were gathered from twenty-three smallholder farmers selected through purposive sampling based on gender and age from Maara Sub-county, Kenya. Data were collected through the use of structured interview schedule. The study revealed that women and youths’ participation in apicultural activities hindered by cultural restrictions which included taboos, inheritance, traditions, and attitudes. The taboos inhibiting female farmers from engaging in apicultural production were; forbidding women from climbing trees, sitting beehives in apiaries, and honey harvesting. Traditions such as the belief that apiculture is meant for elderly men discouraged youths and women entrant to the industry. Only interested and older sons from the farm families could inherit apiaries in the community. A majority of female and young farmers were blinded by the negative attitude they had towards the enterprise hence they could not participate. Even though apprenticeship was the main channel of equipping farmers with apicultural knowledge and skills, personal experiences and social gathering played a vital role. Few farmers also acquired knowledge through formal schooling. Cultural restrictions need to be eased to attract women and young farmers in apiculture production. Extension education would also enhance the adoption of the farm enterprise through dissemination of modern beekeeping technologies. https://agdevresearch.org/index.php/aad/article/view/113apiculturecultural barriersindigenous knowledgeskillsformal learning
collection DOAJ
language English
format Article
sources DOAJ
author Raphael Mwiti Gikunda
Dennis Mongáre Ooga
Irene Nyanchoka Okiamba
Samantha Anyuor
spellingShingle Raphael Mwiti Gikunda
Dennis Mongáre Ooga
Irene Nyanchoka Okiamba
Samantha Anyuor
Cultural barriers towards women and youth entry to apiculture production in Maara Sub-County, Kenya
Advancements in Agricultural Development
apiculture
cultural barriers
indigenous knowledge
skills
formal learning
author_facet Raphael Mwiti Gikunda
Dennis Mongáre Ooga
Irene Nyanchoka Okiamba
Samantha Anyuor
author_sort Raphael Mwiti Gikunda
title Cultural barriers towards women and youth entry to apiculture production in Maara Sub-County, Kenya
title_short Cultural barriers towards women and youth entry to apiculture production in Maara Sub-County, Kenya
title_full Cultural barriers towards women and youth entry to apiculture production in Maara Sub-County, Kenya
title_fullStr Cultural barriers towards women and youth entry to apiculture production in Maara Sub-County, Kenya
title_full_unstemmed Cultural barriers towards women and youth entry to apiculture production in Maara Sub-County, Kenya
title_sort cultural barriers towards women and youth entry to apiculture production in maara sub-county, kenya
publisher Advancements in Agricultural Development Inc
series Advancements in Agricultural Development
issn 2690-5078
publishDate 2021-06-01
description The study adds to extension education knowledge by revealing cultural barriers inhibiting the uptake of apiculture enterprise among women and youths in Maara Sub-County, Kenya. Data were gathered from twenty-three smallholder farmers selected through purposive sampling based on gender and age from Maara Sub-county, Kenya. Data were collected through the use of structured interview schedule. The study revealed that women and youths’ participation in apicultural activities hindered by cultural restrictions which included taboos, inheritance, traditions, and attitudes. The taboos inhibiting female farmers from engaging in apicultural production were; forbidding women from climbing trees, sitting beehives in apiaries, and honey harvesting. Traditions such as the belief that apiculture is meant for elderly men discouraged youths and women entrant to the industry. Only interested and older sons from the farm families could inherit apiaries in the community. A majority of female and young farmers were blinded by the negative attitude they had towards the enterprise hence they could not participate. Even though apprenticeship was the main channel of equipping farmers with apicultural knowledge and skills, personal experiences and social gathering played a vital role. Few farmers also acquired knowledge through formal schooling. Cultural restrictions need to be eased to attract women and young farmers in apiculture production. Extension education would also enhance the adoption of the farm enterprise through dissemination of modern beekeeping technologies.
topic apiculture
cultural barriers
indigenous knowledge
skills
formal learning
url https://agdevresearch.org/index.php/aad/article/view/113
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