Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy

Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy

Background: A strict and lifelong gluten-free diet is the only treatment of celiac disease. Gluten contamination has been frequently reported in nominally gluten-free products. The aim of this study was to test the level of gluten contamination in gluten-free products currently available in the Ital...

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Bibliographic Details
Main Authors: Anil K. Verma, Simona Gatti, Tiziana Galeazzi, Chiara Monachesi, Lucia Padella, Giada Del Baldo, Roberta Annibali, Elena Lionetti, Carlo Catassi
Format: Article
Language:English
Published: MDPI AG 2017-02-01
Series:Nutrients
Subjects:
celiac disease
gluten-free products
naturally gluten-free
R5 ELISA
oats
buckwheat
lentils
Online Access:http://www.mdpi.com/2072-6643/9/2/115

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