A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients

A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients

This research aims to study the unique factors of virgin coconut oil (VCO) compared with coconut oil (i.e., coconut oil processed through heating the coconut milk and palm oil sold on the market). Its novelty is that it (VCO) contains lactic acid bacteria and bacteriocin. Lauric acid content was ana...

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Bibliographic Details
Main Authors: Suryani Suryani, Sariani Sariani, Femi Earnestly, Marganof Marganof, Rahmawati Rahmawati, Sevindrajuta Sevindrajuta, Teuku Meurah Indra Mahlia, Ahmad Fudholi
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Processes
Subjects:
bacteriocin
lactic acid bacteria (LAB)
lauric acid
virgin coconut oil (VCO)
Online Access:https://www.mdpi.com/2227-9717/8/4/402

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