Effects of Packaging and Food Waste Prevention by Consumers on the Environmental Impact of Production and Consumption of Bread in Norway

Bread is a staple food in Norway, with a yearly per capita consumption of 52 kg. It is an important source of energy, dietary fibre and protein as well as certain minerals and vitamins. Previous studies have shown that bread has a relatively low environmental impact compared with other foods. Food w...

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Bibliographic Details
Main Authors: Erik Svanes, Sofie Oestergaard, Ole Joergen Hanssen
Format: Article
Published: MDPI AG 2018-12-01
Online Access:http://www.mdpi.com/2071-1050/11/1/43