APA (7th ed.) Citation

Yang, L., Li, Z., Gu, X., Chi, F., & Zhu, Y. (2021). Synergistic Effect of Heating pH and Transglutaminase on the Gelation Kinetics and Texture of Yak Skim Milk Gels. Hindawi-Wiley.

Chicago Style (17th ed.) Citation

Yang, Lin, Zhaomin Li, Xuedong Gu, Fumin Chi, and Yahui Zhu. Synergistic Effect of Heating PH and Transglutaminase on the Gelation Kinetics and Texture of Yak Skim Milk Gels. Hindawi-Wiley, 2021.

MLA (8th ed.) Citation

Yang, Lin, et al. Synergistic Effect of Heating PH and Transglutaminase on the Gelation Kinetics and Texture of Yak Skim Milk Gels. Hindawi-Wiley, 2021.