Taste receptors in the upper airway

Taste receptors were named for their originally-identified expression on the tongue and role in the sensation of taste (gustation). They are now known to be involved in many chemosensory processes outside the tongue. Expression of the receptors for bitter, sweet, and umami was recently identified in...

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Main Authors: Jenna R. Freund, Robert J. Lee
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2018-03-01
Series:World Journal of Otorhinolaryngology-Head and Neck Surgery
Online Access:http://www.sciencedirect.com/science/article/pii/S2095881118300167
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spelling doaj-bb5757c68ffc41af8f615fbb3ee806712021-02-02T00:44:47ZengKeAi Communications Co., Ltd.World Journal of Otorhinolaryngology-Head and Neck Surgery2095-88112018-03-01416776Taste receptors in the upper airwayJenna R. Freund0Robert J. Lee1Department of Otorhinolaryngology-Head and Neck Surgery, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USADepartment of Otorhinolaryngology-Head and Neck Surgery, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA; Department of Physiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA; Corresponding author. Hospital of the University of Pennsylvania, 5 Ravdin Building, Suite A, 3400 Spruce Street, Philadelphia, PA 19104, USA.Taste receptors were named for their originally-identified expression on the tongue and role in the sensation of taste (gustation). They are now known to be involved in many chemosensory processes outside the tongue. Expression of the receptors for bitter, sweet, and umami was recently identified in many organs, including the brain, airway, gastrointestinal tract, and reproductive systems. We do not yet know the full roles of these receptors in all of these tissues, nor do we know all of the endogenous ligands that activate them. However, taste receptors are emerging as potentially important therapeutic targets. Moreover, they may mediate some off target effects of drugs, as many medications in common clinical use are known to be bitter. The focus of this review is on recent basic and clinical data describing the expression of bitter (T2R) and sweet (T1R) receptors in the airway and their activation by secreted bacterial compounds. These receptors play important roles in innate immune nitric oxide production and antimicrobial peptide secretion, and may be useful targets for stimulating immune responses in the upper respiratory tract via topical therapies. Moreover, genetic variation in these receptors may play a role in the differential susceptibility of patients to certain types of respiratory infections as well as to differential outcomes in patients with chronic rhinosinusitis (CRS). CRS is a syndrome of chronic upper respiratory infection and inflammation and has a significant detrimental impact on patient quality of life. CRS treatment accounts for approximately 20% of adult antibiotic prescriptions and is thus a large driver of the public health crisis of antibiotic resistance. Taste receptors represent a novel class of therapeutic target to potentially stimulate endogenous immune responses and treat CRS patients without conventional antibiotics. Keywords: Chronic rhinosinusitis, Gustation, Nasal disease, Respiratory infection, Nitric oxide, Antimicrobial peptide, Innate immunity, Ciliahttp://www.sciencedirect.com/science/article/pii/S2095881118300167
collection DOAJ
language English
format Article
sources DOAJ
author Jenna R. Freund
Robert J. Lee
spellingShingle Jenna R. Freund
Robert J. Lee
Taste receptors in the upper airway
World Journal of Otorhinolaryngology-Head and Neck Surgery
author_facet Jenna R. Freund
Robert J. Lee
author_sort Jenna R. Freund
title Taste receptors in the upper airway
title_short Taste receptors in the upper airway
title_full Taste receptors in the upper airway
title_fullStr Taste receptors in the upper airway
title_full_unstemmed Taste receptors in the upper airway
title_sort taste receptors in the upper airway
publisher KeAi Communications Co., Ltd.
series World Journal of Otorhinolaryngology-Head and Neck Surgery
issn 2095-8811
publishDate 2018-03-01
description Taste receptors were named for their originally-identified expression on the tongue and role in the sensation of taste (gustation). They are now known to be involved in many chemosensory processes outside the tongue. Expression of the receptors for bitter, sweet, and umami was recently identified in many organs, including the brain, airway, gastrointestinal tract, and reproductive systems. We do not yet know the full roles of these receptors in all of these tissues, nor do we know all of the endogenous ligands that activate them. However, taste receptors are emerging as potentially important therapeutic targets. Moreover, they may mediate some off target effects of drugs, as many medications in common clinical use are known to be bitter. The focus of this review is on recent basic and clinical data describing the expression of bitter (T2R) and sweet (T1R) receptors in the airway and their activation by secreted bacterial compounds. These receptors play important roles in innate immune nitric oxide production and antimicrobial peptide secretion, and may be useful targets for stimulating immune responses in the upper respiratory tract via topical therapies. Moreover, genetic variation in these receptors may play a role in the differential susceptibility of patients to certain types of respiratory infections as well as to differential outcomes in patients with chronic rhinosinusitis (CRS). CRS is a syndrome of chronic upper respiratory infection and inflammation and has a significant detrimental impact on patient quality of life. CRS treatment accounts for approximately 20% of adult antibiotic prescriptions and is thus a large driver of the public health crisis of antibiotic resistance. Taste receptors represent a novel class of therapeutic target to potentially stimulate endogenous immune responses and treat CRS patients without conventional antibiotics. Keywords: Chronic rhinosinusitis, Gustation, Nasal disease, Respiratory infection, Nitric oxide, Antimicrobial peptide, Innate immunity, Cilia
url http://www.sciencedirect.com/science/article/pii/S2095881118300167
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