Compositions and microbial properties of gamma irradiated apricot (Prunus armeniaca L.) kernel

Compositions and microbial properties of gamma irradiated apricot (Prunus armeniaca L.) kernel

Background: Gamma radiation is used to disinfestations and decontamination of dried food. Methods: The current study evaluates the outcome of gamma irradiation doses (0, 6 and 9 kGy) on chemical compositions and microbial load of apricot kernel during storage at ambient temperature. Results: Resul...

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Bibliographic Details
Main Author:	Mahfouz Al-Bachir
Format:	Article
Language:	English
Published:	"Vikol publishing" ST Kolesnichenko V.V. 2021-06-01
Series:	Journal of Stress Physiology & Biochemistry
Subjects:	apricot kernel microbial irradiation compositions
Online Access:	http://www.jspb.ru/issues/2021/N2/JSPB_2021_2_79-87.pdf

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