Studies on the effect of water and temperature stress on grapevines inoculated with <I>Eutypa lata</I>

Three independent studies were conducted in Australia and Spain to examine the effect of water and temperature stress on the development of Eutypa dieback of grapevines. In Adelaide, South Australia, ‘Red Grenache’ vines in pots were inoculated with Eutypa lata and subjected to various temperature...

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Main Authors: Mark SOSNOWSKI, Jordi LUQUE, Adrian LOSCHIAVO, Soledad MARTOS, Francesc GARCIA-FIGUERES, Trevor WICKS, Eileen SCOTT
Format: Article
Language:English
Published: Firenze University Press 2011-12-01
Series:Phytopathologia Mediterranea
Subjects:
Online Access:https://oajournals.fupress.net/index.php/pm/article/view/5445
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spelling doaj-bb6e1d8fcdc74bba9bc9cbf843eff6622020-11-25T02:38:49ZengFirenze University PressPhytopathologia Mediterranea0031-94651593-20952011-12-0150410.14601/Phytopathol_Mediterr-89598792Studies on the effect of water and temperature stress on grapevines inoculated with <I>Eutypa lata</I>Mark SOSNOWSKIJordi LUQUEAdrian LOSCHIAVOSoledad MARTOSFrancesc GARCIA-FIGUERESTrevor WICKSEileen SCOTT Three independent studies were conducted in Australia and Spain to examine the effect of water and temperature stress on the development of Eutypa dieback of grapevines. In Adelaide, South Australia, ‘Red Grenache’ vines in pots were inoculated with Eutypa lata and subjected to various temperature and soil water regimes, then assessed for foliar symptoms, wood staining and colonization by the fungus. Vines subjected to a combination of heat or cold plus low or high soil moisture displayed more severe foliar symptoms, the most severe occurring on vines subjected to the hottest (30°C) and wettest (20–40 % soil water content) conditions. Wood staining was not related to foliar symptom severity or to the temperature and moisture combination. Furthermore, there was no relationship between staining and mycelial growth, indicating that staining may not be an accurate reflection of the spread of E. lata. In Cabrils, Spain, ‘Tempranillo’ vines were subjected to water stress in pots and showed a significant reduction in shoot diameter growth, stomatal conductance and leaf water potential. Inoculation with E. lata also decreased the leaf water potential of stressed vines. Wood staining in inoculated vines was similar irrespective of watering treatment. Further investigations are needed to elucidate the relationship between stress and growth of E. lata in infected vines. Field experiments in two climatically different regions (Barossa Valley and Riverland) of South Australia suggested that water-stressed vines in a warm, dry environment may be more susceptible to infection of pruning wounds by E. lata than vines receiving standard watering. https://oajournals.fupress.net/index.php/pm/article/view/5445Vitis viniferaabiotic stressdroughteutypiose
collection DOAJ
language English
format Article
sources DOAJ
author Mark SOSNOWSKI
Jordi LUQUE
Adrian LOSCHIAVO
Soledad MARTOS
Francesc GARCIA-FIGUERES
Trevor WICKS
Eileen SCOTT
spellingShingle Mark SOSNOWSKI
Jordi LUQUE
Adrian LOSCHIAVO
Soledad MARTOS
Francesc GARCIA-FIGUERES
Trevor WICKS
Eileen SCOTT
Studies on the effect of water and temperature stress on grapevines inoculated with <I>Eutypa lata</I>
Phytopathologia Mediterranea
Vitis vinifera
abiotic stress
drought
eutypiose
author_facet Mark SOSNOWSKI
Jordi LUQUE
Adrian LOSCHIAVO
Soledad MARTOS
Francesc GARCIA-FIGUERES
Trevor WICKS
Eileen SCOTT
author_sort Mark SOSNOWSKI
title Studies on the effect of water and temperature stress on grapevines inoculated with <I>Eutypa lata</I>
title_short Studies on the effect of water and temperature stress on grapevines inoculated with <I>Eutypa lata</I>
title_full Studies on the effect of water and temperature stress on grapevines inoculated with <I>Eutypa lata</I>
title_fullStr Studies on the effect of water and temperature stress on grapevines inoculated with <I>Eutypa lata</I>
title_full_unstemmed Studies on the effect of water and temperature stress on grapevines inoculated with <I>Eutypa lata</I>
title_sort studies on the effect of water and temperature stress on grapevines inoculated with <i>eutypa lata</i>
publisher Firenze University Press
series Phytopathologia Mediterranea
issn 0031-9465
1593-2095
publishDate 2011-12-01
description Three independent studies were conducted in Australia and Spain to examine the effect of water and temperature stress on the development of Eutypa dieback of grapevines. In Adelaide, South Australia, ‘Red Grenache’ vines in pots were inoculated with Eutypa lata and subjected to various temperature and soil water regimes, then assessed for foliar symptoms, wood staining and colonization by the fungus. Vines subjected to a combination of heat or cold plus low or high soil moisture displayed more severe foliar symptoms, the most severe occurring on vines subjected to the hottest (30°C) and wettest (20–40 % soil water content) conditions. Wood staining was not related to foliar symptom severity or to the temperature and moisture combination. Furthermore, there was no relationship between staining and mycelial growth, indicating that staining may not be an accurate reflection of the spread of E. lata. In Cabrils, Spain, ‘Tempranillo’ vines were subjected to water stress in pots and showed a significant reduction in shoot diameter growth, stomatal conductance and leaf water potential. Inoculation with E. lata also decreased the leaf water potential of stressed vines. Wood staining in inoculated vines was similar irrespective of watering treatment. Further investigations are needed to elucidate the relationship between stress and growth of E. lata in infected vines. Field experiments in two climatically different regions (Barossa Valley and Riverland) of South Australia suggested that water-stressed vines in a warm, dry environment may be more susceptible to infection of pruning wounds by E. lata than vines receiving standard watering.
topic Vitis vinifera
abiotic stress
drought
eutypiose
url https://oajournals.fupress.net/index.php/pm/article/view/5445
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