Dinámica de impregnación al vacío en apio (Apium graveolens L.) y pepino (Cucumis sativus L.)

Dinámica de impregnación al vacío en apio (Apium graveolens L.) y pepino (Cucumis sativus L.)

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Objetivo. Evaluar la respuesta a la impregnación al vacio (IV) en apio y pepino, con soluciones isotónicas de NaCl. Materiales y métodos. Se determinaron variables de impregnación en troncos de apio y rodajas de pepino (3 posiciones diferentes a lo largo de su estructura), considerando, fracción y...

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Bibliographic Details
Main Authors:	Yisell Martelo C, Misael Cortés R, Diego Restrepo M
Format:	Article
Language:	English
Published:	Universidad de Cordoba 2011-05-01
Series:	Revista MVZ Cordoba
Subjects:	Apium graveolens Cucumis sativus hortaliza procesamiento de alimentos
Online Access:	http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/1031

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