A Chronic Oral Toxicity Study of Marine Collagen Peptides Preparation from Chum Salmon (Oncorhynchus keta) Skin Using Sprague-Dawley Rat

Due to the increased consumption of marine collagen peptides preparation (MCP) as ingredients in functional foods and pharmaceuticals, it was necessary to carry out safety requirements in the form of an oral chronic toxicity assessment. In order to define the oral chronic toxicity of MCP, a 24-month...

Full description

Bibliographic Details
Main Authors: Yong Li, Jun-Bo Wang, Nan Wang, Zhao-Feng Zhang, Xin-Rong Pei, Jiang Liang
Format: Article
Language:English
Published: MDPI AG 2011-12-01
Series:Marine Drugs
Subjects:
Online Access:http://www.mdpi.com/1660-3397/10/1/20/