Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil Escherichia coli patogênica extraintestinal em açougues em Taquaritinga, SP, Brasil

Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil Escherichia coli patogênica extraintestinal em açougues em Taquaritinga, SP, Brasil

The study was conducted in twenty-three butcheries in the city of Taquaritinga, State of São Paulo, Brazil, surveyed during a 10 months period. Among two hundred and eighty-seven Escherichia coli strains isolated from samples of ground beef, meat-grinding-machines and the hands of manipulators, five...

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Bibliographic Details
Main Authors:	Edilene Santo, Daniela Rodolpho, José Moacir Marin
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Microbiologia 2007-12-01
Series:	Brazilian Journal of Microbiology
Subjects:	Escherichia coli ExPEC carne moída açougue ground beef butchery
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400002

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