Commentary: Bread Wheat With High Salinity and Sodicity Tolerance

Commentary: Bread Wheat With High Salinity and Sodicity Tolerance

Bibliographic Details
Main Authors:	Glenn K. McDonald, Ehsan Tavakkoli, Pichu Rengasamy
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2020-08-01
Series:	Frontiers in Plant Science
Subjects:	screening salinity germplasm sodium tolerance net dispersive charge
Online Access:	https://www.frontiersin.org/article/10.3389/fpls.2020.01194/full

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