Egg Intake in Chronic Kidney Disease

Egg Intake in Chronic Kidney Disease

Patients with chronic kidney disease (CKD) are often instructed to adhere to a renal-specific diet depending on the severity and stage of their kidney disease. The prescribed diet may limit certain nutrients, such as phosphorus and potassium, or encourage the consumption of others, such as high biol...

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Bibliographic Details
Main Authors: Dina A. Tallman, Sharmela Sahathevan, Tilakavati Karupaiah, Pramod Khosla
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Nutrients
Subjects:
egg consumption
egg intake
chronic kidney disease
CKD
end-stage renal disease
Online Access:https://www.mdpi.com/2072-6643/10/12/1945

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