ASEAN tuna ecolabelling (ATEL): the challenge and opportunity of the first seafood regional ecolabelling in the world

Tuna (Thunnus sp) is the highest economic value and the most popular fish in the world. Exploitation of tuna fisheries was feared to threaten environment and social welfare for the people of the countries related to that resources. Many international organizations encourage countries involved in tun...

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Bibliographic Details
Main Authors: Notohamijoyo Andre, Huseini Martani, Fauzi Syafril
Format: Article
Language:English
Published: EDP Sciences 2018-01-01
Series:E3S Web of Conferences
Online Access:https://doi.org/10.1051/e3sconf/20187404004