Giuffrè, A. M., Louadj, L., Rizzo, P., Salvo, E. D., & Sicari, V. (2019). The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (<i>Rubus idaeus</i> L.) cv. Erika. MDPI AG.
Chicago Style (17th ed.) CitationGiuffrè, Angelo Maria, Lamia Louadj, Paola Rizzo, Emanuela De Salvo, and Vincenzo Sicari. The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (<i>Rubus Idaeus</i> L.) Cv. Erika. MDPI AG, 2019.
MLA (8th ed.) CitationGiuffrè, Angelo Maria, et al. The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (<i>Rubus Idaeus</i> L.) Cv. Erika. MDPI AG, 2019.
Warning: These citations may not always be 100% accurate.