Levan from Bacillus subtilis Natto: its effects in normal and in streptozotocin-diabetic rats

Levan from Bacillus subtilis Natto: its effects in normal and in streptozotocin-diabetic rats

Levan is an exopolysaccharide of fructose primarily linked by β-(2→6) glycosidic bonds with some β-(2→1) branched chains. Due to its chemical properties, levan has possible applications in both the food and pharmaceutical industries. Bacillus subtilis is a promi...

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Bibliographic Details
Main Authors:	Fernando Cesar Bazani Cabral de Melo, Cássia Thaïs Bussamra Viera Zaia, Maria Antonia Pedrine Colabone Celligoi
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Microbiologia 2012-12-01
Series:	Brazilian Journal of Microbiology
Subjects:	Levan Bacillus subtilis Natto hypoglycemia
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400046

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