Meeting the Salinity Requirements of the Bivalve Mollusc <i>Crassostrea gigas</i> in the Depuration Process and Posterior Shelf-Life Period to Improve Food Safety and Product Quality

Meeting the Salinity Requirements of the Bivalve Mollusc <i>Crassostrea gigas</i> in the Depuration Process and Posterior Shelf-Life Period to Improve Food Safety and Product Quality

Microbiological contamination of bivalve molluscs is one of the major concerns inherent to food safety, thus depuration is frequently needed to assure food safety levels associated with their consumption. Salinity plays an important role in the metabolic activity of bivalves and as such can influenc...

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Bibliographic Details
Main Authors:	João A. Silvestre, Sílvia F. S. Pires, Vitória Pereira, Miguel Colaço, Ana P. L. Costa, Amadeu M. V. M. Soares, Domitília Matias, Filipa Bettencourt, Sergio Fernández-Boo, Rui J. M. Rocha, Andreia C. M. Rodrigues
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Water
Subjects:	bivalves aquaculture oysters <i>Escherichia coli</i> salinity oxidative stress status
Online Access:	https://www.mdpi.com/2073-4441/13/8/1126

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