Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice

Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice

An investigation was undertaken to study guava beverage blended with black-carrot juice, during 2011-2012. Enzyme-assisted processing of guava significantly improved the juice yield, total soluble solids, titratable acidity pH, ascorbic acid and sugars by using pectinase enzyme. The blending of guav...

Full description

Bibliographic Details
Main Authors: V S Khandare, D P Waskar, B M Kalalbandi, S M Panpatil
Format: Article
Language:English
Published: Society for Promotion of Horticulture 2015-06-01
Series:Journal of Horticultural Sciences
Subjects:
guava
enzyme-assisted processing
functional quality
black carrot
Online Access:https://jhs.iihr.res.in/index.php/jhs/article/view/174
id doaj-bc9a8f9a2e874a9fb0fc8e6da803c799
record_format Article
spelling doaj-bc9a8f9a2e874a9fb0fc8e6da803c7992020-11-25T03:37:35ZengSociety for Promotion of HorticultureJournal of Horticultural Sciences0973-354X2582-48992015-06-01101112115174Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot JuiceV S KhandareD P WaskarB M KalalbandiS M PanpatilAn investigation was undertaken to study guava beverage blended with black-carrot juice, during 2011-2012. Enzyme-assisted processing of guava significantly improved the juice yield, total soluble solids, titratable acidity pH, ascorbic acid and sugars by using pectinase enzyme. The blending of guava beverage with black carrot juice significantly improved the functional properties of the guava RTS. Anthocyanin and ascorbic contents of blended guava RTS with black-carrot juice decreased with advancement of storage condition and period.https://jhs.iihr.res.in/index.php/jhs/article/view/174guavaenzyme-assisted processingfunctional qualityblack carrot
collection DOAJ
language English
format Article
sources DOAJ
author V S Khandare
D P Waskar
B M Kalalbandi
S M Panpatil
spellingShingle V S Khandare
D P Waskar
B M Kalalbandi
S M Panpatil
Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice
Journal of Horticultural Sciences
guava
enzyme-assisted processing
functional quality
black carrot
author_facet V S Khandare
D P Waskar
B M Kalalbandi
S M Panpatil
author_sort V S Khandare
title Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice
title_short Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice
title_full Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice
title_fullStr Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice
title_full_unstemmed Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice
title_sort antioxidant composition of guava (psidium guajava l.) beverage blended with black-carrot juice
publisher Society for Promotion of Horticulture
series Journal of Horticultural Sciences
issn 0973-354X
2582-4899
publishDate 2015-06-01
description An investigation was undertaken to study guava beverage blended with black-carrot juice, during 2011-2012. Enzyme-assisted processing of guava significantly improved the juice yield, total soluble solids, titratable acidity pH, ascorbic acid and sugars by using pectinase enzyme. The blending of guava beverage with black carrot juice significantly improved the functional properties of the guava RTS. Anthocyanin and ascorbic contents of blended guava RTS with black-carrot juice decreased with advancement of storage condition and period.
topic guava
enzyme-assisted processing
functional quality
black carrot
url https://jhs.iihr.res.in/index.php/jhs/article/view/174
work_keys_str_mv AT vskhandare antioxidantcompositionofguavapsidiumguajavalbeverageblendedwithblackcarrotjuice
AT dpwaskar antioxidantcompositionofguavapsidiumguajavalbeverageblendedwithblackcarrotjuice
AT bmkalalbandi antioxidantcompositionofguavapsidiumguajavalbeverageblendedwithblackcarrotjuice
AT smpanpatil antioxidantcompositionofguavapsidiumguajavalbeverageblendedwithblackcarrotjuice
_version_ 1724545142968287232

Similar Items