Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses

• Main Authors: Fabio eStagnari, Giorgia ePerpetuini, Rosanna eTofalo, Gabriele eCampanelli, Fabrizio eLeteo, Umberto eDella vella, Maria eSchirone, Giovanna eSuzzi, Michele ePisante
• Format: Article
• Language: English
• Published: Frontiers Media S.A. 2014-12-01
• Series: Frontiers in Microbiology
• Subjects: Microbial groups; organic and conventional food; fungal community; soil fertility indicators; long- term soil management
• Online Access: http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00644/full

In the present study, long-term organic and conventional managements were compared at the experimental field of Monsampolo del Tronto (Marche region, Italy) with the aim of investigating soil chemical fertility and microbial community structure. A polyphasic approach, combining soil fertility indicators with microbiological analyses (plate counts, PCR-denaturing gradient gel electrophoresis [DGGE] and phospholipid fatty acid analysis [PLFA]) was applied. Organic matter, N as well as some important macro and micronutrients (K, P, Mg, Mn, Cu and Zn) for crop growth, were more available under organic management. Bacterial counts were higher in organic management. A significant influence of management system and management x crop interaction was observed for total mesophilic bacteria, nitrogen fixing bacteria and actinobacteria. Interestingly, cultivable fungi were not detected in all analyzed samples. PLFA biomass was higher in the organic and Gram positive bacteria dominated the microbial community in both systems. Even if fungal biomass was higher in organic management, fungal PCR-DGGE fingerprinting revealed that the two systems were very similar in terms of fungal species suggesting that 10 years were not enough to establish a new dynamic equilibrium among ecosystem components. A better knowledge of soil biota and in particular of fungal community structure will be useful for the development of sustainable management strategies.