Effects of process conditions on chlorine generation and storage stability of electrolyzed deep ocean water
Electrolyzed water is a sustainable disinfectant, which can comply with food safety regulations and is environmentally friendly. We investigated the effects of platinum plating of electrode, electrode size, cell potential, and additional stirring on electrolysis properties of deep ocean water (DOW)...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-12-01
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| Series: | Journal of Food and Drug Analysis |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1021949815000800 |