Talukder, A. A., Easmin, F., Mahmud, S. A., & Yamada, M. (2016). Thermotolerant yeasts capable of producing bioethanol: Isolation from natural fermented sources, identification and characterization. Taylor & Francis Group.
Chicago Style (17th ed.) CitationTalukder, Ali Azam, Farhana Easmin, Siraje Arif Mahmud, and Mamoru Yamada. Thermotolerant Yeasts Capable of Producing Bioethanol: Isolation from Natural Fermented Sources, Identification and Characterization. Taylor & Francis Group, 2016.
MLA (8th ed.) CitationTalukder, Ali Azam, et al. Thermotolerant Yeasts Capable of Producing Bioethanol: Isolation from Natural Fermented Sources, Identification and Characterization. Taylor & Francis Group, 2016.
Warning: These citations may not always be 100% accurate.