Update on animal welfare perception by Italian consumers: A descriptive survey
The aim of this study was to evaluate if and how the perception of animal welfare by Italian consumers and their purchasing behavior of animal-friendly foods have evolved in recent years. The research was carried out through a survey on a representative sample of Italian consumers (n=969). Response...
Main Authors: | Giulia Rubini, Eleonora Nannoni, Jorgelina Di Pasquale, Giovanna Martelli, Luca Sardi |
---|---|
Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2021-09-01
|
Series: | Italian Journal of Food Safety |
Subjects: | |
Online Access: | https://pagepressjournals.org/index.php/ijfs/article/view/9588 |
Similar Items
-
What foods are identified as animal friendly by Italian consumers?
by: Jorgelina Di Pasquale, et al.
Published: (2014-11-01) -
Towards the Abandonment of Surgical Castration in Pigs: How is Immunocastration Perceived by Italian Consumers?
by: Jorgelina Di Pasquale, et al.
Published: (2019-04-01) -
A case-study on profiling Italian consumers of animal-friendly foods
by: Jorgelina Di Pasquale, et al.
Published: (2016-04-01) -
Consumers’ perception of farm animal welfare: an Italian and European perspective
by: Giovanna Martelli
Published: (2010-01-01) -
Knowledge and Perspectives on the Welfare of Italian Heavy Pigs on Farms
by: Marika Vitali, et al.
Published: (2021-06-01)