Facchin, S., Barbosa, A. C., Carmo, L. S., Silva, M. C. C., Oliveira, A. L., Morais, P. B., & Rosa, C. A. (2013). Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil. Sociedade Brasileira de Microbiologia.
Chicago Style (17th ed.) CitationFacchin, Susanne, Anne C. Barbosa, Luiz S. Carmo, Maria Crisolita C. Silva, Afonso L. Oliveira, Paula B. Morais, and Carlos A. Rosa. Yeasts and Hygienic-sanitary Microbial Indicators in Water Buffalo Mozzarella Produced and Commercialized in Minas Gerais, Brazil. Sociedade Brasileira de Microbiologia, 2013.
MLA (8th ed.) CitationFacchin, Susanne, et al. Yeasts and Hygienic-sanitary Microbial Indicators in Water Buffalo Mozzarella Produced and Commercialized in Minas Gerais, Brazil. Sociedade Brasileira de Microbiologia, 2013.