APA (7th ed.) Citation

Facchin, S., Barbosa, A. C., Carmo, L. S., Silva, M. C. C., Oliveira, A. L., Morais, P. B., & Rosa, C. A. (2013). Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil. Sociedade Brasileira de Microbiologia.

Chicago Style (17th ed.) Citation

Facchin, Susanne, Anne C. Barbosa, Luiz S. Carmo, Maria Crisolita C. Silva, Afonso L. Oliveira, Paula B. Morais, and Carlos A. Rosa. Yeasts and Hygienic-sanitary Microbial Indicators in Water Buffalo Mozzarella Produced and Commercialized in Minas Gerais, Brazil. Sociedade Brasileira de Microbiologia, 2013.

MLA (8th ed.) Citation

Facchin, Susanne, et al. Yeasts and Hygienic-sanitary Microbial Indicators in Water Buffalo Mozzarella Produced and Commercialized in Minas Gerais, Brazil. Sociedade Brasileira de Microbiologia, 2013.