Jumat, S., Bashar, A., & Nadia, S. (2011). Hydrolysis optimization and characterization study of preparing fatty acids from <it>Jatropha curcas </it>seed oil. BMC.
Chicago Style (17th ed.) CitationJumat, Salimon, Abdullah Bashar, and Salih Nadia. Hydrolysis Optimization and Characterization Study of Preparing Fatty Acids from <it>Jatropha Curcas </it>seed Oil. BMC, 2011.
MLA (8th ed.) CitationJumat, Salimon, et al. Hydrolysis Optimization and Characterization Study of Preparing Fatty Acids from <it>Jatropha Curcas </it>seed Oil. BMC, 2011.
Warning: These citations may not always be 100% accurate.