Facing New Products Demand Through Simultaneous Structural and Operational Decisions in the Design of the Control Recipe

Facing New Products Demand Through Simultaneous Structural and Operational Decisions in the Design of the Control Recipe

Abstract preview not available - see full-text PDF article.

Bibliographic Details
Main Authors:	M. Moreno-Benito, A. Espuna
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2011-04-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/7562

Similar Items

Try Out New Recipes
by: Fees, Martha K.
Published: (1951)

Integrated Process and Plant Design Optimisation of Industrial Scale Batch Systems: Addressing the Inherent Dynamics through Stochastic and Hybrid Approaches
by: M. Moreno-Benito, et al.
Published: (2015-09-01)

Recipes
by: Gerald Prince
Published: (1985-01-01)

Simultaneous Design, Scheduling and Operation Through Process Integration
by: Al-Mutairi, Eid M.
Published: (2010)

The design of confinement healthy meals' recipes
by: Ching-Hua Chung, et al.
Published: (2015)

Development of recipes for combined products with functional properties
by: O. A. Ogneva, et al.
Published: (2021-04-01)

Modeling of recipes of special purpose bakery products
by: Rustemova Ainash, et al.
Published: (2020-01-01)

THE POLISH RECIPE
by: D.F. Spinu, et al.
Published: (2017-06-01)

Recipes for resistance
by: Cara Santino
Published: (2021-09-01)

Recipe for Change
by: Swinton, Cordelia, et al.
Published: (1998)

Latvia’s recipe
by: S. V. Zhdanov
Published: (2009-12-01)

Recipes for resistance
by: Cara Santino
Published: (2021-09-01)

Latvia’s recipe
by: S. V. Zhdanov
Published: (2009-12-01)

A new recipe for $$\Lambda $$ Λ CDM
by: Varun Sahni, et al.
Published: (2017-04-01)

Improving Food Recipe Suggestions with Hierarchical Classification of Food Recipes
by: Fathollahzadeh, Pedram
Published: (2018)

A Recipe Decision Support System Using Knowledge Information and Agent
by: Keita Saito, et al.
Published: (2018-12-01)

New possibilities in new recipes: the design of a food-based acculturative facility for new immigrant women
by: Hamblin, Monika
Published: (2013)

New possibilities in new recipes: the design of a food-based acculturative facility for new immigrant women
by: Hamblin, Monika
Published: (2013)

Flexible Recipe Method and Decomposition Algorithm for Integrating Production Operations and Dynamic Optimization of Continuous Manufacturing Processes
by: H. Shi, et al.
Published: (2015-05-01)

A Recipe for Success? A Nutrient Analysis of Recipes Promoted by Supermarkets
by: Jasmin Wademan, et al.
Published: (2020-06-01)

Optimization of apple juice dosage in the recipe of bakery products
by: M. A. Ivanova, et al.
Published: (2019-03-01)

Optimization of apple juice dosage in the recipe of bakery products
by: D. V. Efimova, et al.
Published: (2019-03-01)

MULTI–CRITERIA OPTIMIZATION OF A PRODUCT RECIPE COMPOSITION
by: Marina A. Nikitina, et al.
Published: (2018-09-01)

Development of ice cream recipe with dates processing products
by: O. Ya. Bilyk, et al.
Published: (2021-04-01)

OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION
by: Nevskaya E.V., et al.
Published: (2015-03-01)

Standardization of procedures in quantity recipes through the task-unit concept
by: Titus, Ruth Louise.
Published: (2015)

The use of the new base gel in Hospital Recipe’s practice.
by: Witold Stefan Jucha, et al.
Published: (2020-09-01)

Optimal Products Portfolio Design of a Sustainable Supply Chain Using Different Recipes for Dairy Products Production
by: Elisaveta G. Kirilova, et al.
Published: (2020-08-01)

Interactive recipe instructions : supporting cooks with better designs
by: Buykx, Lucy
Published: (2013)

Recipes, Their Authors, and Their Names
by: Andrea Borghini, et al.
Published: (2020-12-01)

Recipes and Culinary Creativity
by: Patrik Engisch
Published: (2020-12-01)

On Making Sense of Recipes
by: Craig Fox
Published: (2020-12-01)

Healthy Recipes for Meetings
by: Durrant, Lynne, et al.
Published: (2008)

Favorite Recipes Cookbook.
Published: ()

Recommender system for recipes
by: Goda, Sai Bharath
Published: (2014)

Representation learning of recipes
by: Hynes, Nick (Nick I.)
Published: (2018)

DeepRecipes: Exploring Massive Online Recipes and Recovering Food Ingredient Amounts
by: Kequan Li, et al.
Published: (2021-01-01)

Effect of Recipe and Production Technology of Chocolate Products on Their Quality During Storage
by: Lenka Machálková, et al.
Published: (2017-01-01)

Applying Experiments with Mixtures for the Optimization of the Process Parameters and Components Proportions on the Essence Recipe of Face Mask
by: CHUANG, JIA-YAO, et al.
Published: (2016)

The Research and Creations Illustrated Recipes of Kaohsiung Local Specialty Products.
by: HSU,YA-CHIN, et al.
Published: (2018)

Cannot write session to /tmp/vufind_sessions/sess_kch1lrhoapbsf4d8vms6n5p48j