Hepatitis E Virus in Pork Production Chain in Czech Republic, Italy, and Spain, 2010
We evaluated the prevalence of hepatitis E virus (HEV) in the pork production chain in Czech Republic, Italy, and Spain during 2010. A total of 337 fecal, liver, and meat samples from animals at slaughterhouses were tested for HEV by real-time quantitative PCR. Overall, HEV was higher in Italy (53%)...
Main Authors: | Ilaria Di Bartolo, Marta Diez-Valcarce, Petra Vasickova, Petr Kralik, Marta Hernandez, Giorgia Angeloni, Fabio Ostanello, Martijn Bouwknegt, David Rodríguez-Lázaro, Ivo Pavlik, Franco Maria Ruggeri |
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Format: | Article |
Language: | English |
Published: |
Centers for Disease Control and Prevention
2012-08-01
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Series: | Emerging Infectious Diseases |
Subjects: | |
Online Access: | https://wwwnc.cdc.gov/eid/article/18/8/11-1783_article |
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