Slow Down: Behavioural and Physiological Effects of Reducing Eating Rate

Slow Down: Behavioural and Physiological Effects of Reducing Eating Rate

Slowing eating rate appears to be an effective strategy for reducing food intake. This feasibility study investigated the effect of eating rate on post-meal responses using functional magnetic resonance imaging (fMRI), plasma gastrointestinal hormone concentrations, appetite ratings, memory for rece...

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Bibliographic Details
Main Authors: Katherine Hawton, Danielle Ferriday, Peter Rogers, Paula Toner, Jonathan Brooks, Jeffrey Holly, Kalina Biernacka, Julian Hamilton-Shield, Elanor Hinton
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Nutrients
Subjects:
eating rate
satiety
functional magnetic resonance imaging (fMRI)
memory for recent eating
appetite hormones
meal enjoyment
Online Access:http://www.mdpi.com/2072-6643/11/1/50

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